**Slow-cooked, small batch chili crisp that’s delicious on everything. Inspired by the spicy, flavorful chili crisps that we grew up eating in our parents’ kitchen. Infused with garlic, shallots, and two types of chiles, chile de árbol and gochugaru, giving it a hot, sweet, and smoky taste. All ingredients are sourced from local markets. Featured in LA Times as 1 of 16 chili crisps to try now.
SHIPPING AVAILABLE ACROSS THE U.S. (FREE SHIPPING OVER $50)
*perishable - keep refrigerated
**ingredients sourced locally in Los Angeles
SHELF LIFE: 6 months